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NATURE'S SUPER FOOD SPIRULINA PRODUCTS

NSF Spirulina Multi Millet Noodles

Spirulina Multi Millet Noodles are a perfect fusion of health and taste, offering a nutritious meal that’s both Healthy and Delicious . These noodles are made from a blend of spirulina, a superfood packed with essential nutrients, and multi-millets like ragi, bajra, and jowar, known for their rich fiber and protein content. The combination of spirulina and millets ensures a balanced, wholesome meal for the entire family.

Nutritional Benefits:

  • Rich in Protein: Spirulina provides over 60% protein, while millets add plant-based protein, making these noodles ideal for muscle growth and overall strength.
  • High in Fiber: Millets are loaded with dietary fiber, promoting healthy digestion and stabilizing blood sugar levels.
  • Packed with Antioxidants: Spirulina’s powerful antioxidants, along with the vitamins and minerals from millets, help boost the immune system and fight oxidative stress.
  • Supports Energy Levels: With essential nutrients like iron, magnesium, and B-vitamins, these noodles help sustain energy throughout the day.
  • Gluten-Free and Heart-Healthy: Millets are naturally gluten-free and support heart health by reducing cholesterol levels.

The mild earthy flavor of spirulina, combined with the nutty taste of multi-millets, makes these noodles not just healthy but irresistibly tasty too. A perfect meal for the health-conscious and food lovers alike!

Aquaculture Products

Spirogel

Spirulina belongs to blue-green algae (also known as cyanobacteria). It is a single cell protein possessed potential nutrient components especially ,

  • Protein nearly 60-70%
  • Essential amino acids
  • Fatty acids.

Spirulina is easily digestible and the nutrient mater present in SPIROGEL delivers necessary energy and health to the organisms. SPIROGEL developed in a double strength of protein concept from spirulina and from the gel present in it. The gel present in the SPIROGEL is a specific protein that provides the live base of spirulina to keep the cells live, so that the aquatic organisms receive the nutrient matter present in the spirulina naturally as it is.

Green Protein

Spirulina has the most concentrated source of Protein available for use in feeding of fishes. Green Protein is a form of live Spirulina, it contains valuable

  • Nutritional
  • Medicinal
  • Color enhancing compounds

It contains 60-70 % of protein. It enhances the immune system of fishes. And also, Green protein contains rich amount of Carotenoids, it improves the coloration of fishes. It promotes the growth of fishes.

Spiro Water

Beneficial algae have been used in aquaculture since very early times. These are the first link in the chain of live food manufacturer and nutrition to fish. There are varieties of beneficial algae such as

  • Spirulina,
  • Chlorella
  • Diatoms
  • Scenedesmus, etc.

These beneficial algae form a component of periphyton, which not only provides natural food for fish, but is also increasing the culture productivity. In addition, these beneficial algae control other um-wanted algae as well as weed plant in the culture ponds. Among these Spirulina possessed high content of protein source.

Application of Spiro water in the pond, thus the fish receive necessary natural nutrition for growth, colour of the organism and other biological activities. Spiro water also maintain the water quality parameters.